Trick question: They are the same thing. Wafer paper. Thin paper. Crust paper. Stone paper. A type of honey. A type of sweetener.
A type of sugar. Sweetened water. To make it very hot without cooking it. To make it back into its separate ingredients. To make it rise without baking soda. To make two ingredients mix that do not do so naturally. Boiled water, sugar, and glucose. Egg, water, and glucose. Three kinds of sugar.
Butter, water, and glucose. Putting something in the oven briefly to make it gold. Showing someone a cake they're not going to get to eat. Making something black. Cooking something above the usual temperature. The location of the crust. One is savory, one is sweet. One is baked, the other roasted. Pie is less fattening. It's classier. To keep the air in. To slow the process down so vigorous stirring doesn't ruin the chemical structure of the food. It's easier to do one-handed.
Wrap it in a bigger cake. Pour icing or chocolate over it. Slice it into little pieces then stick them back together with icing. Frost the top. Mis en scene. Perhaps unsurprisingly, my writing habits mirror my kitchen preferences. I hate to plot out anything in advance. Instead I like to feel my way through every scene, testing and tinkering as I go. Everything else I make up as I go along.
This approach has its benefits. When I was writing The Life and Death of Sophie Stark , for instance, I realized I could make a humiliating incident for the main character into the catalyst for her career. Writing without a plan lets me surprise even myself. But being a cook-writer also has serious downsides. Sometimes my writing goes completely off the rails—I had to throw out 75 pages of my first novel after it devolved into a bizarre story of collective hallucination.
She is competent and organized, may have at least three children, a dog or couple of cats, and, if she lives in the country, hens. For the GB, nothing is ever too much trouble. Two dozen cupcakes for a school cake sale?
A last-minute birthday cake? They will be delivered with a smile and on time. Regardless of her age, or yours, she is the sort of woman you want as your mother. The best baking kit as recommended by the GHI experts. The baker who never tastes or the dieting baker The BWNT manages to remain svelte by not gorging on her creations.
Or even tasting them. I'd crumble like a bad biscuit. I'm a total chatterbox. If I know what I'm doing, I'd love a chat. I'd prefer to concentrate on what I'm doing and talk later. A rainbow cake with a unicorn leaping out of the centre. Something that looks like Pikachu playing football. Start again and still become a winner.
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